Materials needed: two different brands of gum, calipers, tape measure, ruler, calculator, scale.A data table must be completed for each brand used.
Consider the following questions:
Should students change jobs for each brand and/or trial?;
Who should be the bubble blower? How will your group decide?
Should the bubble blower stay the same for each brand? Why or why not?
Brands to be tested may include any of the following: Carefree Sugarless (does using sugarless gum provide an advantage, disadvantage, no effect?), Dubble Bubble, Bubblicious, Bazooka, others? (Groups will supply their own gum) Some results.
(Click on small images for larger view.)
What variables are we using in this lab?
There are several types: control variables, qualitative variables (taste, color, texture, etc.), and quantitative variables (things you can measure).
We will call these quantitative variables dependent and independent, sometimes they are known as the manipulated and responding variables. For example, in our experiment the circumference, diameter, volume, mass, and cost are quantitative variables. Before creating each graph you must determine which variables are considered the dependent and independent, because you will graph the dependent variable on the y-axis, and the independent variable on the x-axis.
What variables should be controlled? What does it mean to control a variable?
Should the number of pieces of gum be "controlled", or who blows the bubble? Should any other variables be controlled?
Group activities include:
part 1 discuss best method to collect data;
part 2 collect data;
part 3 fill in data tables;
part 4 graph results by hand or using technology;
part 5 after analyzing your group's results, consult with at least one other group that analyzed the same brand;
part 6 write a two to three paragraph report describing procedures and
results; and
part 7 decide which brand is the best for blowing the biggest bubbles.Qualitative variables to consider: taste (long lasting), color , texture, chewability (h